Chef for Life (SA)
ÃÛ½ÛÖ±²¥ is proud to be growing Adelaide’s culinary workforce with the Chef for Life Skill Shortage Solutions program, turning peoples’ passion for food into rewarding careers!
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About Chef for LifeÌý
Chef for Life is a three-week program for people interested in developing a career in the food and hospitality industry, including school leavers with little or no relevant work experience.Ìý
Participants will:Ìý
- Learn basic food preparation and cookery skillsÌýÌý
- Gain knowledge of food safety and hygiene practicesÌý
- Develop time management, multi-tasking and communication skillsÌý
- Build other work-ready skills to enhance their resumeÌý
- Make connections with potential employersÌý
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Chef for Life participants will undertake the SSDIS01007 Basic Skills for the Food Industry Skill Set with HITsa Training and Employment, Chef for Life's Registered Training Organisation (RTO) partner.
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Unlocking apprenticeship and career pathwaysÌý
Once the Chef for Life program is completed, ÃÛ½ÛÖ±²¥ supports participants into an apprenticeship to help make their culinary dream a reality! Possible career pathways include cooking, catering, working front of house or kitchen operations.ÌýÌý
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Check your eligibilityÌý
ÃÛ½ÛÖ±²¥ helps people from all backgrounds and abilities, so get in touch if you or someone you know meets the following criteria:Ìý
- Australian citizen or permanent resident with work rights in AustraliaÌý
- Live in South AustraliaÌý
- Aged 16 or overÌý
- Completed Year TenÌý
- Not currently enrolled in schoolÌý
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Chef for Life is supported by the Government of South Australia. Program partners include HITsa Training and Employment, mteSA and Workskil Australia.
